Great sourcing is central to our philosophy. We offer a food menu that changes every day depending on the products we receive every morning.
Our food is focused, contemporary and simple.
Head Chef, Michael Hazlewood.
Our extensive wine list comprises of the very best small producers of biodynamic and organic wines, largely from France.
Book a Table
Please call us on +44 207 287 8488 to make your booking in the 1st floor restaurant. Alternatively please book online below.
For booking over 6 people please email firstname.lastname@example.org and we can discuss your bespoke needs.
Terms and Conditions:
Credit or Debit card will be required for bookings of 4 people or more.
We do request 24 hours notice for cancelations. Also the reception will contact you to confirm your table.
Any no show on the day will be charge £20/pers.