Great sourcing is central to our philosophy. We offer a food menu that changes every day depending on the products we receive every morning.
Our food is focused, contemporary and simple.
Head Chef: John Christie.
Our extensive wine list comprises of the very best small producers of biodynamic and organic wines, largely from France.
Book a Table
Please call us on +44 207 287 8488 to make your booking or please book online below.
We are not taking reservations for drinks but only for lunch or dinner.
For booking over 6 people please email firstname.lastname@example.org and we can discuss your bespoke needs.
Terms and Conditions:
Credit or Debit card will be required for bookings of 4 people or more.
We do request 24 hours notice for cancelations. Also the reception will contact you to confirm your table.
Any no show on the day will be charge £20/pers.